About Jenny Sweeney

Ten years ago my love of old fixer-uppers led me to hang up my apron–I was a professional chef for 25 years–and pursue real estate. My time in the kitchen taught me to multitask and be ready at a moment’s notice. These skills have translated well to real estate–putting together a last-minute agreement of sale or taking unexpected clients out to see properties go with the territory. Elfant Wissahickon and the D’Alessandro Manzi Team have provided expert guidance and support throughout my career. I wouldn’t want to be anywhere else.