Twelve years ago, I made a career switch from being a chef to working in real estate—a natural transition fueled by my love of interiors and all things fixer-upper. Over the past 20 years, I’ve rehabbed two of my own homes and discovered how much I enjoy the process—the creativity, the collaboration with contractors, and the satisfaction of transforming a space into something both beautiful and functional.
As a real estate agent, I bring that same passion to my clients. Whether I’m showing a move-in-ready property or one with potential for a personal touch, I love helping people envision how they can make a house their home.
My 25 years in the culinary world taught me to multitask, stay organized, and communicate clearly—skills that serve me well when guiding buyers and sellers through the real estate process. Every client’s timeline is different—sometimes it takes a week to find the right property, sometimes months—but I’ve learned that patience, positivity, and great communication make all the difference in helping clients feel confident and cared for.
In my free time, you’ll often find me hiking in the Wissahickon, cooking for friends, and exploring new design ideas for my next project.
